Delicious Stuffed Turkey with Bacon Recipe for a Flavorful Feast

A perfectly cooked turkey is the centerpiece of many festive meals, but adding a rich, savory stuffing wrapped in crispy bacon takes it to the next level. This recipe combines juicy turkey, flavorful stuffing, and smoky bacon to create a feast that will impress your guests and satisfy your taste buds. Whether you're preparing for a holiday celebration or a special family dinner, this stuffed turkey with bacon recipe offers a delicious twist on a classic dish.

Golden roasted stuffed turkey wrapped in crispy bacon, close-up view, food photography

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Preparing the Turkey and Stuffing

Start by selecting a fresh or fully thawed whole turkey, ideally between 12 to 16 pounds for easier handling and even cooking. Before stuffing, pat the turkey dry with paper towels to help the bacon stick better and ensure crispiness.

Ingredients for the Stuffing

• 4 cups of cubed bread (day-old or lightly toasted)

• 1 cup chopped onions

• 1 cup chopped celery

• 2 cloves garlic, minced

• 1/2 cup chopped fresh parsley

• 1 teaspoon dried sage

• 1 teaspoon dried thyme

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup chicken broth

• 1/2 cup melted butter

  
  

Making the Stuffing

1. In a large skillet, melt butter over medium heat.

2. Add onions, celery, and garlic, cooking until softened (about 5 minutes).

3. In a large bowl, combine bread cubes, cooked vegetables, parsley, sage, thyme, salt, and pepper.

4. Pour chicken broth over the mixture and toss gently until moistened but not soggy.

   
   

Stuff the turkey loosely with the prepared stuffing. Avoid packing it tightly to allow heat to circulate and cook the stuffing evenly.

Wrapping the Turkey with Bacon

Bacon adds a smoky flavor and keeps the turkey moist during roasting. Use about 12 to 15 strips of thick-cut bacon to cover the turkey.

Steps to Wrap the Turkey

• Lay the bacon strips side by side on a cutting board, slightly overlapping.

• Place the stuffed turkey breast-side up on the bacon strips.

• Carefully wrap the bacon around the turkey, tucking the ends underneath.

• Secure the bacon with kitchen twine or toothpicks if needed.

  
  

This bacon layer will slowly render fat and baste the turkey, creating a crispy, flavorful crust.

Roasting the Turkey

Preheat your oven to 325°F (165°C). Place the bacon-wrapped turkey on a roasting rack inside a large roasting pan. Insert a meat thermometer into the thickest part of the thigh without touching the bone.

Roasting Tips

• Roast the turkey for about 15 minutes per pound.

• Baste the turkey occasionally with pan juices to enhance flavor.

• When the internal temperature reaches 165°F (74°C), the turkey is done.

• Let the turkey rest for 20 to 30 minutes before carving to allow juices to redistribute.

  
  

Stuffed turkey wrapped in bacon roasting in oven, eye-level view, kitchen photography

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Serving Suggestions and Side Dishes

This stuffed turkey with bacon pairs well with classic sides such as:

• Roasted root vegetables like carrots and parsnips

• Creamy mashed potatoes with gravy

• Cranberry sauce for a touch of sweetness

• Green bean almondine or sautéed Brussels sprouts

  
  

Slice the turkey carefully to showcase the stuffing inside. The bacon crust adds a smoky crunch that complements the tender meat and savory stuffing.

Tips for Success

• Use a meat thermometer to avoid overcooking or undercooking.

• Let the turkey come to room temperature before roasting for even cooking.

• If bacon starts to brown too quickly, tent the turkey loosely with foil.

• Prepare the stuffing a day ahead to save time on the day of cooking.